Posted Oct 17, 2026 · Published for 17 days · 3 vacancies
01Posting details
Closes
Nov 7, 2026
Posted
Oct 17, 2026
Published for
17 days
Vacancies
3
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$19.00/hour
Language of work
French
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work experience
1 year to less than 2 years
Operating name
Restaurant Ô Mets Chinois
NOC
62020
02Work location
1005 Boulevard du Sacré Coeur, Saint-Félicien, QC G8K 1B9
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Supervise and check delivery of food trolleys - Establish work schedules - Prepare requisition orders to replenish stock - Organize buffets and banquets - Dispatch personnel according to schedules and work orders - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Supervision - 5-10 people - Cook (general) - Food and beverage servers - Food service counter attendants and food preparers - Kitchen and food service helpers
Area of work experience - Food services
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities - Offers mentorship programs that pair members of visible minorities with experienced employees - Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
04Requirements
Languages: French
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years; or equivalent experience; Restaurant/food services management
Experience: 1 year to less than 2 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05Benefits
Financial benefits - Gratuities
Other benefits - Free parking available
06How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-supervisor-saint-felicien-jjl4/go
Printed from youthfuturejobs.ca/jobs/restaurant-supervisor-saint-felicien-jjl4 on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Supervise and check delivery of food trolleys - Establish work schedules - Prepare requisition orders to replenish stock - Organize buffets and banquets - Dispatch personnel according to schedules and work orders - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Supervision - 5-10 people - Cook (general) - Food and beverage servers - Food service counter attendants and food preparers - Kitchen and food service helpers
Area of work experience - Food services
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities - Offers mentorship programs that pair members of visible minorities with experienced employees - Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
What you need
Languages: French
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years; or equivalent experience; Restaurant/food services management
Experience: 1 year to less than 2 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
What you get
Financial benefits - Gratuities
Other benefits - Free parking available
Where you would work
1005 Boulevard du Sacré Coeur, Saint-Félicien, QC G8K 1B9
