Work must be completed at the physical location. There is no option to work remotely.

Work setting
- Restaurant
- Rural area

Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations

Cuisine specialties
- Canadian

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth

Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Languages: Bilingual

Education: College/CEGEP; or equivalent experience

Experience: 3 years to less than 5 years

Certificates, licences, memberships, and courses
- Safe Food Handling certificate

Transportation/travel information
- Valid driver's licence

Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods

Personal suitability
- Client focus
- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Who can apply
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Other benefits
- Free parking available
- Parking available