Posted Nov 9, 2026 · Published for 1 day · 3 vacancies
01Posting details
Closes
Nov 23, 2026
Posted
Nov 9, 2026
Published for
1 day
Vacancies
3
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$18.00/hour
Language of work
English, French
Education
Registered Apprenticeship certificate
Work experience
3 years to less than 5 years
Operating name
Samiyo Rouyn-Noranda
Industry
Accommodation and food services
NOC
63200
02Work location
100 RUE du Terminus O, Unit 51, Rouyn-Noranda, QC J9X 6H7
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Ranks of chefs - Sushi chef
Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations - Leading/instructing individuals - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods
Food specialties - Vegetables, fruits, nuts and mushrooms - Fish and seafood - Cold kitchen
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Does not require Canadian work experience
Support for youths - Offers on-the-job training tailored to youth
Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
04Requirements
Languages: English or French
Education: Registered Apprenticeship certificate; or equivalent experience
Experience: 3 years to less than 5 years
Certificates, licences, memberships, and courses - Safe Food Handling certificate
Transportation/travel information - Public transportation is available
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Repetitive tasks - Standing for extended periods - Work under pressure
Personal suitability - Client focus - Dependability - Flexibility - Judgement - Organized - Reliability - Team player - Time management - Efficient interpersonal skills
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
05Benefits
Other benefits - Free parking available - Team building opportunities - Parking available - Variable or compressed work week
06How to apply
Apply online at youthfuturejobs.ca/jobs/short-order-cook-rouyn-noranda-sppy/go
Printed from youthfuturejobs.ca/jobs/short-order-cook-rouyn-noranda-sppy on November 9, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Ranks of chefs - Sushi chef
Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations - Leading/instructing individuals - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods
Food specialties - Vegetables, fruits, nuts and mushrooms - Fish and seafood - Cold kitchen
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Does not require Canadian work experience
Support for youths - Offers on-the-job training tailored to youth
Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
What you need
Languages: English or French
Education: Registered Apprenticeship certificate; or equivalent experience
Experience: 3 years to less than 5 years
Certificates, licences, memberships, and courses - Safe Food Handling certificate
Transportation/travel information - Public transportation is available
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Repetitive tasks - Standing for extended periods - Work under pressure
Personal suitability - Client focus - Dependability - Flexibility - Judgement - Organized - Reliability - Team player - Time management - Efficient interpersonal skills
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
What you get
Other benefits - Free parking available - Team building opportunities - Parking available - Variable or compressed work week
Where you would work
100 RUE du Terminus O, Unit 51, Rouyn-Noranda, QC J9X 6H7
