Posting ID YC-BPK246 · Posted May 30, 2026 · Published for 157 days · 2 vacancies
01Posting details
Posting ID
YC-BPK246
Status
Active until cancelled
Posted
May 30, 2026
Published for
157 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$22.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Magnone's Italian Kitchen
Legal name
Magnones at Blue Inc
Industry
Accommodation and food services
02Work location
190 Jozo Weider Blvd, Blue Mountains, ON L9Y 0V2
03Job description
Magnone's Italian Kitchen has 2 openings for Sous-Chef in Blue Mountains, ON — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Prepare dishes for customers with food allergies or intolerances. • Recruit and hire staff. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Magnone's Italian Kitchen
Operated by Magnones at Blue Inc
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-blue-mountains-boqm
Or email the employer at neal@turnerstevens.com
Printed from youthfuturejobs.ca/jobs/sous-chef-blue-mountains-boqm on November 2, 2026 · Posting ID YC-BPK246
Magnone's Italian Kitchen has 2 openings for Sous-Chef in Blue Mountains, ON — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Prepare dishes for customers with food allergies or intolerances. • Recruit and hire staff. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
