Posting ID YC-KUB997 · Posted Jul 15, 2026 · Published for 111 days · 2 vacancies
01Posting details
Posting ID
YC-KUB997
Status
Active until cancelled
Posted
Jul 15, 2026
Published for
111 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$24.01/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Luigi's Italian Kitchen
Legal name
2381041 AB Ltd.
Industry
Accommodation and food services
02Work location
714 8th Street, Canmore, AB T1W 2B6
03Job description
Luigi's Italian Kitchen has 2 openings for Sous-Chef in Canmore, AB — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Arrange for equipment purchases and repairs. • Plan menus and ensure food meets quality standards. • Recruit and hire staff. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Luigi's Italian Kitchen
Operated by 2381041 AB Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-canmore-u3jc
Printed from youthfuturejobs.ca/jobs/sous-chef-canmore-u3jc on November 2, 2026 · Posting ID YC-KUB997
Luigi's Italian Kitchen has 2 openings for Sous-Chef in Canmore, AB — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Arrange for equipment purchases and repairs. • Plan menus and ensure food meets quality standards. • Recruit and hire staff. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
