The Oyster Catcher Seafood Bar & Grill — Ganges, BC
Operated by The Oyster Catcher Seafood Bar & Grill Ltd.
Wage$25.00/hour
JobFull-time · On-site
Hours32 hours per week
Experience1 year to less than 2 years
Posting ID YC-DLD575 · Posted Jul 15, 2026 · Published for 111 days · 3 vacancies
01Posting details
Posting ID
YC-DLD575
Status
Active until cancelled
Posted
Jul 15, 2026
Published for
111 days
Vacancies
3
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
The Oyster Catcher Seafood Bar & Grill
Legal name
The Oyster Catcher Seafood Bar & Grill Ltd.
Industry
Accommodation and food services
02Work location
110 Purvis Lane suite 201, Ganges, BC V8K 2S5
03Job description
The Oyster Catcher Seafood Bar & Grill has 3 openings for Sous-Chef in Ganges, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About The Oyster Catcher Seafood Bar & Grill
Operated by The Oyster Catcher Seafood Bar & Grill Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-ganges-f42l
Or email the employer at quarrystonebb@gmail.com
Printed from youthfuturejobs.ca/jobs/sous-chef-ganges-f42l on November 2, 2026 · Posting ID YC-DLD575
The Oyster Catcher Seafood Bar & Grill has 3 openings for Sous-Chef in Ganges, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
