Posting ID YC-PVN244 · Posted Sep 14, 2026 · Published for 50 days · 1 vacancy
01Posting details
Posting ID
YC-PVN244
Status
Active until cancelled
Posted
Sep 14, 2026
Published for
50 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Social House Langford
Legal name
LANGFORD HOSPITALITY LTD.
Industry
Accommodation and food services
02Work location
783 Goldstream Ave, Langford, BC V9B 2X4
03Job description
Browns Social House Langford is hiring a Sous-Chef in Langford, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Social House Langford
Operated by LANGFORD HOSPITALITY LTD.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-langford-5ion
Or email the employer at brownssocialhouse@mail.com
Printed from youthfuturejobs.ca/jobs/sous-chef-langford-5ion on November 2, 2026 · Posting ID YC-PVN244
Browns Social House Langford is hiring a Sous-Chef in Langford, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
