Posting ID YC-DXW742 · Posted Jun 18, 2026 · Published for 138 days · 2 vacancies
01Posting details
Posting ID
YC-DXW742
Status
Active until cancelled
Posted
Jun 18, 2026
Published for
138 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$23.00 – $24.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Social House Walnut Grove
Legal name
STL Hospitality (WG) Inc.
Industry
Accommodation and food services
02Work location
20159 88th Ave. suite A101, Langley, BC V1M 0A4
03Job description
Browns Social House Walnut Grove has 2 openings for Sous-Chef in Langley, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Social House Walnut Grove
Operated by STL Hospitality (WG) Inc.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-langley-zzuo
Or email the employer at brownssocialhouse@mail.com
Printed from youthfuturejobs.ca/jobs/sous-chef-langley-zzuo on November 2, 2026 · Posting ID YC-DXW742
Browns Social House Walnut Grove has 2 openings for Sous-Chef in Langley, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
