Browns Socialhouse Lower Lonsdale — North Vancouver, BC
Operated by Lolo Hospitality Ltd.
Wage$49,920/year
JobFull-time · On-site
Hours32 hours per week
Experience1 year to less than 2 years
Posting ID YC-FKM622 · Posted Jun 5, 2026 · Published for 151 days · 1 vacancy
01Posting details
Posting ID
YC-FKM622
Status
Active until cancelled
Posted
Jun 5, 2026
Published for
151 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$49,920/year
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Socialhouse Lower Lonsdale
Legal name
Lolo Hospitality Ltd.
Industry
Accommodation and food services
02Work location
103 West 2nd Street, North Vancouver, BC V7M 2E7
03Job description
Browns Socialhouse Lower Lonsdale is hiring a Sous-Chef in North Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Socialhouse Lower Lonsdale
Operated by Lolo Hospitality Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-north-vancouver-hnr4
Printed from youthfuturejobs.ca/jobs/sous-chef-north-vancouver-hnr4 on November 2, 2026 · Posting ID YC-FKM622
Browns Socialhouse Lower Lonsdale is hiring a Sous-Chef in North Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
