Posting ID YC-VRR792 · Posted Sep 18, 2026 · Published for 46 days · 2 vacancies
01Posting details
Posting ID
YC-VRR792
Status
Active until cancelled
Posted
Sep 18, 2026
Published for
46 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$50,000/year
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Socialhouse Queen E
Legal name
QE Hospitality Ltd.
Industry
Accommodation and food services
02Work location
649 Cambie Street, Vancouver, BC V6B 2P1
03Job description
Browns Socialhouse Queen E has 2 openings for Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Socialhouse Queen E
Operated by QE Hospitality Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-vancouver-h5ox
Or email the employer at brownssocialhouse@mail.com
Printed from youthfuturejobs.ca/jobs/sous-chef-vancouver-h5ox on November 2, 2026 · Posting ID YC-VRR792
Browns Socialhouse Queen E has 2 openings for Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
