Posting ID YC-CJD742 · Posted Sep 20, 2026 · Published for 44 days · 1 vacancy
01Posting details
Posting ID
YC-CJD742
Status
Active until cancelled
Posted
Sep 20, 2026
Published for
44 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$60,000/year
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Rogue Kitchen & Wetbar - Gastown
Legal name
Steamworks Restaurant Co
Industry
Accommodation and food services
02Work location
601 W. Cordova Street, Vancouver, BC V6B 1G1
03Job description
Rogue Kitchen & Wetbar - Gastown is hiring a Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05Benefits
• Dental plan • Health care plan
06About Rogue Kitchen & Wetbar - Gastown
Operated by Steamworks Restaurant Co
07How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-vancouver-tbss
Or email the employer at dani@steamworks.com
Printed from youthfuturejobs.ca/jobs/sous-chef-vancouver-tbss on November 2, 2026 · Posting ID YC-CJD742
Rogue Kitchen & Wetbar - Gastown is hiring a Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
