Posting ID YC-FJU696 · Posted Jun 8, 2026 · Published for 148 days · 1 vacancy
01Posting details
Posting ID
YC-FJU696
Status
Active until cancelled
Posted
Jun 8, 2026
Published for
148 days
Vacancies
1
Job type and hours
Full-time · On-site · 30 hours per week
Wage
$38.80/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Alderaan Hospitality limited
Industry
Accommodation and food services
02Work location
524 crossandra crescent, Victoria, BC V8Z 6G3
03Job description
Alderaan Hospitality limited is hiring a Sous-Chef in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-victoria-4m29
Printed from youthfuturejobs.ca/jobs/sous-chef-victoria-4m29 on November 2, 2026 · Posting ID YC-FJU696
Alderaan Hospitality limited is hiring a Sous-Chef in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
