Posting ID YC-SYJ622 · Posted Jun 12, 2026 · Published for 144 days · 2 vacancies
01Posting details
Posting ID
YC-SYJ622
Status
Active until cancelled
Posted
Jun 12, 2026
Published for
144 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Socialhouse Uptown
Legal name
0987314 B.C. Ltd.
Industry
Accommodation and food services
02Work location
3680 Uptown Blvd. suite 109, Victoria, BC V8Z 0B9
03Job description
Browns Socialhouse Uptown has 2 openings for Sous-Chef in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Socialhouse Uptown
Operated by 0987314 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-victoria-wq9u
Or email the employer at brownssocialhouse@mail.com
Printed from youthfuturejobs.ca/jobs/sous-chef-victoria-wq9u on November 2, 2026 · Posting ID YC-SYJ622
Browns Socialhouse Uptown has 2 openings for Sous-Chef in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
