Posting ID YC-CAL366 · Posted Jul 10, 2026 · Published for 116 days · 2 vacancies
01Posting details
Posting ID
YC-CAL366
Status
Active until cancelled
Posted
Jul 10, 2026
Published for
116 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$23.00 – $24.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
La Bocca
Legal name
O & R Restaurants Inc.
Industry
Accommodation and food services
02Work location
4232 Village Stroll, Whistler, BC V0N 1B0
03Job description
La Bocca has 2 openings for Sous-Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About La Bocca
Operated by O & R Restaurants Inc.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-whistler-cqsc
Or email the employer at labocca@mail.com
Printed from youthfuturejobs.ca/jobs/sous-chef-whistler-cqsc on November 2, 2026 · Posting ID YC-CAL366
La Bocca has 2 openings for Sous-Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
