Work must be completed at the physical location. There is no option to work remotely.

Work setting
- Bakery
- Retail business
- Retail/wholesale establishment/distribution centre

Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers

Supervision
- 5-10 people

Food specialties
- Bakery goods and desserts

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths
- Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Computer and technology knowledge
- Point of sale system
- Electronic scheduler
- Word processing software
- Electronic mail
- Spreadsheet

Work conditions and physical capabilities
- Work under pressure
- Attention to detail

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Other benefits
- Other benefits