Posting ID YC-TPA973 · Posted Jun 27, 2026 · Published for 129 days · 1 vacancy
01Posting details
Posting ID
YC-TPA973
Status
Active until cancelled
Posted
Jun 27, 2026
Published for
129 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
JACK'S PLACE
Legal name
0893452 B.C. Ltd.
Industry
Accommodation and food services
02Work location
2020 Country Club Way, Langford, BC V9B 6R3
03Job description
JACK'S PLACE is hiring a Sushi Chef in Langford, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Plan and direct food preparation and cooking activities of several restaurants. • Prepare dishes for customers with food allergies or intolerances.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About JACK'S PLACE
Operated by 0893452 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sushi-chef-langford-agq0
Or email the employer at brycetwa@shaw.ca
Printed from youthfuturejobs.ca/jobs/sushi-chef-langford-agq0 on November 2, 2026 · Posting ID YC-TPA973
JACK'S PLACE is hiring a Sushi Chef in Langford, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Plan and direct food preparation and cooking activities of several restaurants. • Prepare dishes for customers with food allergies or intolerances.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
