Posting ID YC-PJM373 · Posted Jul 20, 2026 · Published for 106 days · 2 vacancies
01Posting details
Posting ID
YC-PJM373
Status
Active until cancelled
Posted
Jul 20, 2026
Published for
106 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Social House Courtenay
Legal name
Cliffe Avenue Hospitality Ltd.
Industry
Accommodation and food services
02Work location
1661 Cliffe Ave suite 21, Courtenay, BC V9N 2K6
03Job description
Browns Social House Courtenay has 2 openings for Working Sous-Chef in Courtenay, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Plan and direct food preparation and cooking activities of several restaurants. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Social House Courtenay
Operated by Cliffe Avenue Hospitality Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/working-sous-chef-courtenay-oblg
Printed from youthfuturejobs.ca/jobs/working-sous-chef-courtenay-oblg on November 2, 2026 · Posting ID YC-PJM373
Browns Social House Courtenay has 2 openings for Working Sous-Chef in Courtenay, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Plan and direct food preparation and cooking activities of several restaurants. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
