Posting ID YC-URC675 · Posted Jul 1, 2026 · Published for 125 days · 2 vacancies
01Posting details
Posting ID
YC-URC675
Status
Active until cancelled
Posted
Jul 1, 2026
Published for
125 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$20.45 – $21.45/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Boston Pizza Station Square
Legal name
1000348 B.C. Ltd.
Industry
Accommodation and food services
02Work location
6200 Mckay Ave suite 135, Burnaby, BC V5H 4L7
03Job description
Boston Pizza Station Square has 2 openings for Assistant Kitchen Manager in Burnaby, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Train staff in job duties, sanitation and safety procedures. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare food order summaries for chef. • Must have knowledge of the establishment's culinary genres. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Boston Pizza Station Square
Operated by 1000348 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/assistant-kitchen-manager-burnaby-fxba
Or email the employer at maceachernr@bostonpizza.com
Printed from youthfuturejobs.ca/jobs/assistant-kitchen-manager-burnaby-fxba on November 2, 2026 · Posting ID YC-URC675
Boston Pizza Station Square has 2 openings for Assistant Kitchen Manager in Burnaby, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Train staff in job duties, sanitation and safety procedures. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare food order summaries for chef. • Must have knowledge of the establishment's culinary genres. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
