Posting ID YC-XVB652 · Posted Jul 25, 2026 · Published for 101 days · 1 vacancy
01Posting details
Posting ID
YC-XVB652
Status
Active until cancelled
Posted
Jul 25, 2026
Published for
101 days
Vacancies
1
Job type and hours
Full-time · On-site · 30 hours per week
Wage
$27.69 – $30.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Boston Pizza Station Square
Legal name
1000348 B.C. Ltd.
Industry
Accommodation and food services
02Work location
6200 Mckay Ave suite 135, Burnaby, BC V5H 4L7
03Job description
Boston Pizza Station Square is hiring a Restaurant Manager in Burnaby, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Monitor revenues to determine labour cost. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Train staff. • Ensure health and safety regulations are followed. • Negotiate with clients for catering or use of facilities. • Address customers' complaints or concerns. • Provide customer service. • Manage events.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Boston Pizza Station Square
Operated by 1000348 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-manager-burnaby-qcw1
Or email the employer at maceachernr@bostonpizza.com
Printed from youthfuturejobs.ca/jobs/restaurant-manager-burnaby-qcw1 on November 2, 2026 · Posting ID YC-XVB652
Boston Pizza Station Square is hiring a Restaurant Manager in Burnaby, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Monitor revenues to determine labour cost. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Train staff. • Ensure health and safety regulations are followed. • Negotiate with clients for catering or use of facilities. • Address customers' complaints or concerns. • Provide customer service. • Manage events.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
