Operated by Jay & James Pare Restaurants Group Ltd.
Wage$22.00/hour
JobFull-time · On-site
Hours35 hours per week
Experience1 year to less than 2 years
Posting ID YC-EBM667 · Posted Jun 10, 2026 · Published for 146 days · 2 vacancies
01Posting details
Posting ID
YC-EBM667
Status
Active until cancelled
Posted
Jun 10, 2026
Published for
146 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$22.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Quattro Restaurant
Legal name
Jay & James Pare Restaurants Group Ltd.
Industry
Accommodation and food services
02Work location
4319 Main St, Whistler, BC V8E 1B1
03Job description
Quattro Restaurant has 2 openings for Baker in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. • Requisition or order materials, equipment and supplies. • Bake mixed dough and batters. • Prepare special orders. • Supervise baking personnel and kitchen staff. • Frost and decorate cakes and baked goods. • Draw up production schedules. • Train staff. • Ensure that the quality of products meets established standards. • Organize and maintain inventory. • Oversee sales and merchandising of baked goods.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Quattro Restaurant
Operated by Jay & James Pare Restaurants Group Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/baker-whistler-wny6
Or email the employer at james@carambarestaurant.com
Printed from youthfuturejobs.ca/jobs/baker-whistler-wny6 on November 2, 2026 · Posting ID YC-EBM667
Quattro Restaurant has 2 openings for Baker in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. • Requisition or order materials, equipment and supplies. • Bake mixed dough and batters. • Prepare special orders. • Supervise baking personnel and kitchen staff. • Frost and decorate cakes and baked goods. • Draw up production schedules. • Train staff. • Ensure that the quality of products meets established standards. • Organize and maintain inventory. • Oversee sales and merchandising of baked goods.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
