Operated by Jay & James Pare Restaurants Group Ltd.
Wage$72,000/year
JobFull-time · On-site
Hours35 hours per week
Experience1 year to less than 2 years
Posting ID YC-EJR752 · Posted Aug 5, 2026 · Published for 90 days · 1 vacancy
01Posting details
Posting ID
YC-EJR752
Status
Active until cancelled
Posted
Aug 5, 2026
Published for
90 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$72,000/year
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Quattro Restaurant
Legal name
Jay & James Pare Restaurants Group Ltd.
Industry
Accommodation and food services
02Work location
4319 Main St, Whistler, BC V8E 1B1
03Job description
Quattro Restaurant is hiring a Restaurant Manager in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Evaluate daily operations. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Participate in marketing plans and implementation. • Address customers' complaints or concerns. • Manage events.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Quattro Restaurant
Operated by Jay & James Pare Restaurants Group Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-manager-whistler-htui
Or email the employer at james@carambarestaurant.com
Printed from youthfuturejobs.ca/jobs/restaurant-manager-whistler-htui on November 2, 2026 · Posting ID YC-EJR752
Quattro Restaurant is hiring a Restaurant Manager in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Evaluate daily operations. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Participate in marketing plans and implementation. • Address customers' complaints or concerns. • Manage events.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
