Posted Oct 20, 2026 · Published for 14 days · 2 vacancies
01Posting details
Closes
Nov 10, 2026
Posted
Oct 20, 2026
Published for
14 days
Vacancies
2
Job type and hours
Contract · On-site · 40 hours per week
Wage
$17.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Sushi Hut
NOC
63200
02Work location
2728 Victoria Avenue, Brandon, MB R7B 0M8
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Cuisine specialties - Japanese cuisine
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
04Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Certificates, licences, memberships, and courses - Food Safety Certificate
Work conditions and physical capabilities - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods
Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-brandon-i241/go
Printed from youthfuturejobs.ca/jobs/cook-brandon-i241 on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Cuisine specialties - Japanese cuisine
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
What you need
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Certificates, licences, memberships, and courses - Food Safety Certificate
Work conditions and physical capabilities - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods
Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
