Posted Nov 9, 2026 · Published for 2 days · 1 vacancy
01Posting details
Closes
Nov 30, 2026
Posted
Nov 9, 2026
Published for
2 days
Vacancies
1
Job type and hours
Full-time · On-site · 80 hours bi-weekly
Wage
$24.00/hour
Language of work
French
Education
Other trades certificate or diploma
Work experience
3 years to less than 5 years
Operating name
Shogun Sushi
Industry
Accommodation and food services
NOC
63200
02Work location
Québec, QC G1V 4H3
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
04Requirements
Languages: French
Education: Other trades certificate or diploma
Experience: 3 years to less than 5 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-quebec-dih4/go
Printed from youthfuturejobs.ca/jobs/cook-quebec-dih4 on November 10, 2026
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
What you need
Languages: French
Education: Other trades certificate or diploma
Experience: 3 years to less than 5 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
