Posted Nov 2, 2026 · Published for 2 days · 1 vacancy
01Posting details
Closes
Nov 23, 2026
Posted
Nov 2, 2026
Published for
2 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$18.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
2 years to less than 3 years
Operating name
Dim Sum Garden
NOC
63200
02Work location
Winnipeg, MB R3B 1J6
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Clean kitchen and work areas - Manage kitchen operations
Cuisine specialties - Cantonese cuisine - Dim Sum
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths - Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers - Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities - Offers mentorship programs that pair members of visible minorities with experienced employees
04Requirements
Languages: English
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 2 years to less than 3 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-winnipeg-e9vg/go
Printed from youthfuturejobs.ca/jobs/cook-winnipeg-e9vg on November 3, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Clean kitchen and work areas - Manage kitchen operations
Cuisine specialties - Cantonese cuisine - Dim Sum
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths - Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers - Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities - Offers mentorship programs that pair members of visible minorities with experienced employees
What you need
Languages: English
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 2 years to less than 3 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
