Posted Nov 10, 2026 · Published for 2 days · 2 vacancies
01Posting details
Closes
Nov 24, 2026
Posted
Nov 10, 2026
Published for
2 days
Vacancies
2
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$16.00/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
1 year to less than 2 years
Operating name
GARCHA BROS MEAT SHOP & POULTRY
NOC
63200
02Work location
2401 Mcphillips Street, Winnipeg, MB R2V 3S6
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Fast food outlet or concession
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations
Cuisine specialties - East Indian - West Indian
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
04Requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-winnipeg-gi8r/go
Printed from youthfuturejobs.ca/jobs/cook-winnipeg-gi8r on November 11, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Fast food outlet or concession
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations
Cuisine specialties - East Indian - West Indian
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
What you need
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
