Work must be completed at the physical location. There is no option to work remotely.

Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp

Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas

Weight handling
- Up to 23 kg (50 lbs)

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth

Support for mature workers
- Applies hiring policies that discourage age discrimination

Languages: English

Education: No degree, certificate or diploma

Experience: No experience (will train)

Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit