Posting ID YC-KHB973 · Posted Jun 16, 2026 · Published for 140 days · 4 vacancies
01Posting details
Posting ID
YC-KHB973
Status
Active until cancelled
Posted
Jun 16, 2026
Published for
140 days
Vacancies
4
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$20.45 – $25.45/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
White Spot
Legal name
White Spot Limited
Industry
Accommodation and food services
02Work location
333 Brooksbank Ave suite 1100, North Vancouver, BC V7J 3S8
03Job description
White Spot has 4 openings for Food Service Supervisor in North Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05Benefits
• Dental plan • Health care plan
06About White Spot
Operated by White Spot Limited
07How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-north-vancouver-btph
Or email the employer at whitespotjobs@mail.com
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-north-vancouver-btph on November 2, 2026 · Posting ID YC-KHB973
White Spot has 4 openings for Food Service Supervisor in North Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
What you get
• Dental plan • Health care plan
Where you would work
333 Brooksbank Ave suite 1100, North Vancouver, BC V7J 3S8
