Posting ID YC-WFY976 · Posted Jul 30, 2026 · Published for 96 days · 1 vacancy
01Posting details
Posting ID
YC-WFY976
Status
Active until cancelled
Posted
Jul 30, 2026
Published for
96 days
Vacancies
1
Job type and hours
Full-time · On-site · 37 hours per week
Wage
$74,000 – $80,000/year
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
White Spot
Legal name
White Spot Limited
Industry
Accommodation and food services
02Work location
1329 Island Highway, Campbell River, BC V9W 2C9
03Job description
White Spot is hiring a Kitchen Manager in Campbell River, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Requisition food and kitchen supplies. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare food order summaries for chef.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About White Spot
Operated by White Spot Limited
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-manager-campbell-river-jdd2
Or email the employer at whitespotjobs@mail.com
Printed from youthfuturejobs.ca/jobs/kitchen-manager-campbell-river-jdd2 on November 2, 2026 · Posting ID YC-WFY976
White Spot is hiring a Kitchen Manager in Campbell River, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Requisition food and kitchen supplies. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare food order summaries for chef.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
