Posting ID YC-MMP857 · Posted Jul 25, 2026 · Published for 101 days · 3 vacancies
01Posting details
Posting ID
YC-MMP857
Status
Active until cancelled
Posted
Jul 25, 2026
Published for
101 days
Vacancies
3
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$20.45 – $24.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
WildTale
Legal name
Flying Fish Holdings Ltd.
Industry
Accommodation and food services
02Work location
165 West 2nd Ave, Vancouver, BC V5Y 1B8
03Job description
WildTale has 3 openings for Food Service Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Supervise and check assembly of trays. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About WildTale
Operated by Flying Fish Holdings Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-vancouver-f4vk
Or email the employer at flyingpigandfish@gmx.ca
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-vancouver-f4vk on November 2, 2026 · Posting ID YC-MMP857
WildTale has 3 openings for Food Service Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Supervise and check assembly of trays. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
