Posting ID YC-HFE328 · Posted Aug 21, 2026 · Published for 74 days · 2 vacancies
01Posting details
Posting ID
YC-HFE328
Status
Active until cancelled
Posted
Aug 21, 2026
Published for
74 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$24.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
WildTale
Legal name
Flying Fish Holdings Ltd.
Industry
Accommodation and food services
02Work location
165 West 2nd Ave, Vancouver, BC V5Y 1B8
03Job description
WildTale has 2 openings for Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Plan menus and ensure food meets quality standards. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About WildTale
Operated by Flying Fish Holdings Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-vancouver-b9bh
Printed from youthfuturejobs.ca/jobs/sous-chef-vancouver-b9bh on November 2, 2026 · Posting ID YC-HFE328
WildTale has 2 openings for Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Plan menus and ensure food meets quality standards. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
