Posting ID YC-BVK584 · Posted Jun 1, 2026 · Published for 155 days · 3 vacancies
01Posting details
Posting ID
YC-BVK584
Status
Active until cancelled
Posted
Jun 1, 2026
Published for
155 days
Vacancies
3
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$37.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
White Spot
Legal name
White Spot Limited
Industry
Accommodation and food services
02Work location
333 Brooksbank Ave suite 1100, North Vancouver, BC V7J 3S8
03Job description
White Spot has 3 openings for Food Services Manager in North Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Modify food preparation methods and menu prices according to the restaurant budget. • Set staff work schedules. • Determine type of services to be offered and implement operational procedures. • Enforce provincial/territorial liquor legislation and regulations. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Address customers' complaints or concerns.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About White Spot
Operated by White Spot Limited
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-services-manager-north-vancouver-oet1
Or email the employer at whitespotjobs@mail.com
Printed from youthfuturejobs.ca/jobs/food-services-manager-north-vancouver-oet1 on November 2, 2026 · Posting ID YC-BVK584
White Spot has 3 openings for Food Services Manager in North Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Modify food preparation methods and menu prices according to the restaurant budget. • Set staff work schedules. • Determine type of services to be offered and implement operational procedures. • Enforce provincial/territorial liquor legislation and regulations. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Address customers' complaints or concerns.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
Where you would work
333 Brooksbank Ave suite 1100, North Vancouver, BC V7J 3S8
