Posting ID YC-LVX997 · Posted Jul 20, 2026 · Published for 106 days · 1 vacancy
01Posting details
Posting ID
YC-LVX997
Status
Active until cancelled
Posted
Jul 20, 2026
Published for
106 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$39.50/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Rockos Diner
Legal name
Nicks Diner Ltd
Industry
Accommodation and food services
02Work location
32786 Lougheed Hwy, Mission, BC V2V 1A7
03Job description
Rockos Diner is hiring a Kitchen Manager in Mission, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Requisition food and kitchen supplies. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Supervise and check assembly of trays. • Supervise and check delivery of food trolleys.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Rockos Diner
Operated by Nicks Diner Ltd
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-manager-mission-h19n
Or email the employer at rockosdiner@yahoo.ca
Printed from youthfuturejobs.ca/jobs/kitchen-manager-mission-h19n on November 2, 2026 · Posting ID YC-LVX997
Rockos Diner is hiring a Kitchen Manager in Mission, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Requisition food and kitchen supplies. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Supervise and check assembly of trays. • Supervise and check delivery of food trolleys.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
