Work must be completed at the physical location. There is no option to work remotely.

Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp

Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Clean machines and immediate work areas

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth

Languages: English or French

Education: No degree, certificate or diploma

Experience: No experience (will train)

Security and safety
- Bondable

Transportation/travel information
- Own transportation
- Public transportation is not available

Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Own tools/equipment
- Steel-toed safety boots
- Gloves
- Mask

Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Financial benefits
- Bonus
- Night shift premium