Posting ID YC-LPP643 · Posted May 22, 2026 · Published for 165 days · 2 vacancies
01Posting details
Posting ID
YC-LPP643
Status
Active until cancelled
Posted
May 22, 2026
Published for
165 days
Vacancies
2
Job type and hours
Full-time · On-site · 30 hours per week
Wage
$37.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Newlands Golf & Country Club
Legal name
Newlands Golf & Country Club Ltd.
Industry
Accommodation and food services
NOC
60030
02Work location
21025 48 Avenue, Langley, BC V3A 3M3
03Job description
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Hire food service staff
- Prepare budget and cost estimates
- Ensure that food and service meet quality control standards
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
04Benefits
Extended medical, dental & life insurance after 90 days of full-time employment.
05About Newlands Golf & Country Club
Operated by Newlands Golf & Country Club Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/manager-restaurant-langley-zcs0
Or email the employer at vonda@newlandsgolf.com
Printed from youthfuturejobs.ca/jobs/manager-restaurant-langley-zcs0 on November 2, 2026 · Posting ID YC-LPP643
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Hire food service staff
- Prepare budget and cost estimates
- Ensure that food and service meet quality control standards
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
What you get
Extended medical, dental & life insurance after 90 days of full-time employment.
