Posting ID YC-JYZ756 · Posted Aug 25, 2026 · Published for 70 days · 1 vacancy
01Posting details
Posting ID
YC-JYZ756
Status
Active until cancelled
Posted
Aug 25, 2026
Published for
70 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$27.69/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Crafthouse Vic West
Legal name
1013319 B.C. Ltd.
Industry
Accommodation and food services
02Work location
184 Wilson St suite 100, Victoria, BC V9A 7N6
03Job description
Browns Crafthouse Vic West is hiring a Manager, Restaurant in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Evaluate daily operations. • Monitor staff performance. • Plan and organize daily operations. • Set staff work schedules. • Supervise staff. • Determine type of services to be offered and implement operational procedures. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Address customers' complaints or concerns.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Crafthouse Vic West
Operated by 1013319 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/manager-restaurant-victoria-e1xz
Or email the employer at vicwest@brownscrafthouse.com
Printed from youthfuturejobs.ca/jobs/manager-restaurant-victoria-e1xz on November 2, 2026 · Posting ID YC-JYZ756
Browns Crafthouse Vic West is hiring a Manager, Restaurant in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Evaluate daily operations. • Monitor staff performance. • Plan and organize daily operations. • Set staff work schedules. • Supervise staff. • Determine type of services to be offered and implement operational procedures. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Address customers' complaints or concerns.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
