Posting ID YC-FZV869 · Posted Jul 2, 2026 · Published for 124 days · 2 vacancies
01Posting details
Posting ID
YC-FZV869
Status
Active until cancelled
Posted
Jul 2, 2026
Published for
124 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$26.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Crafthouse Vic West
Legal name
1013319 B.C. Ltd.
Industry
Accommodation and food services
02Work location
184 Wilson St suite 100, Victoria, BC V9A 7N6
03Job description
Browns Crafthouse Vic West has 2 openings for Sous-Chef in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Prepare and cook meals or specialty foods. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Crafthouse Vic West
Operated by 1013319 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-victoria-33ky
Or email the employer at nwilson@brownssocialhouse.com
Printed from youthfuturejobs.ca/jobs/sous-chef-victoria-33ky on November 2, 2026 · Posting ID YC-FZV869
Browns Crafthouse Vic West has 2 openings for Sous-Chef in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Prepare and cook meals or specialty foods. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
