Posting ID YC-AFP382 · Posted Jun 23, 2026 · Published for 133 days · 2 vacancies
01Posting details
Posting ID
YC-AFP382
Status
Active until cancelled
Posted
Jun 23, 2026
Published for
133 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$50,000 – $56,000/year
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Wild Flour Pizza Co
Legal name
Wild Flour Pizza Corp.
Industry
Accommodation and food services
02Work location
2900 Bainbridge Ave suite #104, Burnaby, BC V5A 2S8
03Job description
Wild Flour Pizza Co has 2 openings for Restaurant Manager in Burnaby, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Modify food preparation methods and menu prices according to the restaurant budget. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Conduct performance reviews. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Leading/instructing individuals. • Address customers' complaints or concerns.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Wild Flour Pizza Co
Operated by Wild Flour Pizza Corp.
06How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-manager-burnaby-d193
Printed from youthfuturejobs.ca/jobs/restaurant-manager-burnaby-d193 on November 2, 2026 · Posting ID YC-AFP382
Wild Flour Pizza Co has 2 openings for Restaurant Manager in Burnaby, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Modify food preparation methods and menu prices according to the restaurant budget. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Conduct performance reviews. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Leading/instructing individuals. • Address customers' complaints or concerns.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
Where you would work
2900 Bainbridge Ave suite #104, Burnaby, BC V5A 2S8
