Posting ID YC-ZCE758 · Posted Aug 18, 2026 · Published for 77 days · 2 vacancies
01Posting details
Posting ID
YC-ZCE758
Status
Active until cancelled
Posted
Aug 18, 2026
Published for
77 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$27.69/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Social House School House
Legal name
STL Hospitality (SH) Inc.
Industry
Accommodation and food services
02Work location
1329 Lougheed Hwy, Coquitlam, BC V3K 6W8
03Job description
Browns Social House School House has 2 openings for Restaurant Manager in Coquitlam, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Evaluate daily operations. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Balance cash and complete balance sheets, cash reports and related forms. • Conduct performance reviews. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Social House School House
Operated by STL Hospitality (SH) Inc.
06How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-manager-coquitlam-ootq
Or email the employer at brownssocialhouse@mail.com
Printed from youthfuturejobs.ca/jobs/restaurant-manager-coquitlam-ootq on November 2, 2026 · Posting ID YC-ZCE758
Browns Social House School House has 2 openings for Restaurant Manager in Coquitlam, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Evaluate daily operations. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Balance cash and complete balance sheets, cash reports and related forms. • Conduct performance reviews. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
