Posting ID YC-VVL242 · Posted Jul 2, 2026 · Published for 124 days · 1 vacancy
01Posting details
Posting ID
YC-VVL242
Status
Active until cancelled
Posted
Jul 2, 2026
Published for
124 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$24.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Social House School House
Legal name
STL Hospitality (SH) Inc.
Industry
Accommodation and food services
02Work location
1329 Lougheed Hwy, Coquitlam, BC V3K 6W8
03Job description
Browns Social House School House is hiring a Sous-Chef in Coquitlam, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Requisition food and kitchen supplies. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Social House School House
Operated by STL Hospitality (SH) Inc.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-coquitlam-g6s3
Or email the employer at brownssocialhouse@mail.com
Printed from youthfuturejobs.ca/jobs/sous-chef-coquitlam-g6s3 on November 2, 2026 · Posting ID YC-VVL242
Browns Social House School House is hiring a Sous-Chef in Coquitlam, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Requisition food and kitchen supplies. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
