Posting ID YC-VTF442 · Posted Jun 1, 2026 · Published for 155 days · 1 vacancy
01Posting details
Posting ID
YC-VTF442
Status
Active until cancelled
Posted
Jun 1, 2026
Published for
155 days
Vacancies
1
Job type and hours
Full-time · On-site · 30 hours per week
Wage
$60,000 – $65,000/year
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Chances Prince Rupert
Legal name
Kaien Island Entertainment LP.
Industry
Arts, entertainment and recreation
02Work location
240 1st Avenue West, Prince Rupert, BC V8J 1A8
03Job description
Chances Prince Rupert is hiring a Restaurant Manager in Prince Rupert, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Modify food preparation methods and menu prices according to the restaurant budget. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Train staff. • Balance cash and complete balance sheets, cash reports and related forms. • Cost products and services. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Leading/instructing individuals. • Address customers' complaints or concerns. • Provide customer service. • Manage events.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Chances Prince Rupert
Operated by Kaien Island Entertainment LP.
06How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-manager-prince-rupert-yc9h
Printed from youthfuturejobs.ca/jobs/restaurant-manager-prince-rupert-yc9h on November 2, 2026 · Posting ID YC-VTF442
Chances Prince Rupert is hiring a Restaurant Manager in Prince Rupert, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Modify food preparation methods and menu prices according to the restaurant budget. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Train staff. • Balance cash and complete balance sheets, cash reports and related forms. • Cost products and services. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Leading/instructing individuals. • Address customers' complaints or concerns. • Provide customer service. • Manage events.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years