Posting ID YC-FUH548 · Posted Aug 1, 2026 · Published for 94 days · 5 vacancies
01Posting details
Posting ID
YC-FUH548
Status
Active until cancelled
Posted
Aug 1, 2026
Published for
94 days
Vacancies
5
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$20.28/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
Experience an asset
Operating name
Crest Hotel
Legal name
Crest Hotel LP
Industry
Accommodation and food services
02Work location
222 First Avenue West, Prince Rupert, BC V8J 1A8
03Job description
Crest Hotel has 5 openings for Server - Food and Beverage Services in Prince Rupert, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. • Describe menu items including daily specials for customers. • Advise on menu selections. • Describe and advise on wine selection. • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. • Serve food and beverages. • Take orders and relay to kitchen and bar staff.
04Requirements
• Language of work: English • Education: No degree, certificate or diploma • Experience: Experience an asset
05Benefits
• As per collective agreement
06About Crest Hotel
Operated by Crest Hotel LP
07How to apply
Apply online at youthfuturejobs.ca/jobs/server-food-and-beverage-services-prince-rupert-v5yh
Or email the employer at cresthotelpr@mail.com
Printed from youthfuturejobs.ca/jobs/server-food-and-beverage-services-prince-rupert-v5yh on November 2, 2026 · Posting ID YC-FUH548
What makes this a good fit for someone starting out
Experience is an asset, not a requirement
What you would do
Crest Hotel has 5 openings for Server - Food and Beverage Services in Prince Rupert, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. • Describe menu items including daily specials for customers. • Advise on menu selections. • Describe and advise on wine selection. • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. • Serve food and beverages. • Take orders and relay to kitchen and bar staff.
What you need
• Language of work: English • Education: No degree, certificate or diploma • Experience: Experience an asset
