Posting ID YC-NDF865 · Posted Jul 17, 2026 · Published for 109 days · 2 vacancies
01Posting details
Posting ID
YC-NDF865
Status
Active until cancelled
Posted
Jul 17, 2026
Published for
109 days
Vacancies
2
Job type and hours
Full-time · On-site · 30 hours per week
Wage
$30.00 – $37.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
The Flying Pig
Legal name
Flying Pig Holdings Ltd
Industry
Accommodation and food services
02Work location
1168 Hamilton Street suite 104, Vancouver, BC V6B 2S2
03Job description
The Flying Pig has 2 openings for Executive Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Arrange for equipment purchases and repairs. • Plan menus and ensure food meets quality standards. • Recruit and hire staff. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About The Flying Pig
Operated by Flying Pig Holdings Ltd
06How to apply
Apply online at youthfuturejobs.ca/jobs/executive-chef-vancouver-g8bt
Printed from youthfuturejobs.ca/jobs/executive-chef-vancouver-g8bt on November 2, 2026 · Posting ID YC-NDF865
The Flying Pig has 2 openings for Executive Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Arrange for equipment purchases and repairs. • Plan menus and ensure food meets quality standards. • Recruit and hire staff. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
Where you would work
1168 Hamilton Street suite 104, Vancouver, BC V6B 2S2
