Sous-Chef

The Flying Pig Vancouver, BC On-site

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Pay
$23.00 – $26.00/hour
Employment
Full-time
Hours
30 hours per week

What you would do

The Flying Pig has 2 openings for Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.

What you’ll do
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Train staff in preparation, cooking and handling of food.

What you need

• Language of work: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Where you would work

1 of 1 location shown. Pins are approximate.

About The Flying Pig

This employer has not written a profile yet.

Operating name
The Flying Pig
Legal name
Flying Pig Holdings Ltd
Industry
Accommodation and food services
Head office
Vancouver, BC
Languages
English

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Sous-Chef $23.00 – $26.00/hour
Apply now →