Posting ID YC-ASZ854 · Posted May 31, 2026 · Published for 156 days · 3 vacancies
01Posting details
Posting ID
YC-ASZ854
Status
Active until cancelled
Posted
May 31, 2026
Published for
156 days
Vacancies
3
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$20.45 – $23.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
The Flying Pig
Legal name
Flying Pig Holdings Ltd
Industry
Accommodation and food services
02Work location
1168 Hamilton Street suite 104, Vancouver, BC V6B 2S2
03Job description
The Flying Pig has 3 openings for Food Service Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Supervise and check assembly of trays. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About The Flying Pig
Operated by Flying Pig Holdings Ltd
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-vancouver-f7nq
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-vancouver-f7nq on November 2, 2026 · Posting ID YC-ASZ854
The Flying Pig has 3 openings for Food Service Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Supervise and check assembly of trays. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
Where you would work
1168 Hamilton Street suite 104, Vancouver, BC V6B 2S2
