Posting ID YC-FVF675 · Posted Jul 21, 2026 · Published for 105 days · 1 vacancy
01Posting details
Posting ID
YC-FVF675
Status
Active until cancelled
Posted
Jul 21, 2026
Published for
105 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$44.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Crest Hotel
Legal name
Crest Hotel LP
Industry
Accommodation and food services
02Work location
222 First Avenue West, Prince Rupert, BC V8J 1A8
03Job description
Crest Hotel is hiring an Executive Sous-Chef in Prince Rupert, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Estimate amount and costs of supplies and food items. • Estimate labour costs. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Requisition food and kitchen supplies. • Consult with clients regarding weddings, banquets and specialty functions. • Recruit and hire staff. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food. • Leading/instructing individuals.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05Benefits
• As per collective agreement
06About Crest Hotel
Operated by Crest Hotel LP
07How to apply
Apply online at youthfuturejobs.ca/jobs/executive-sous-chef-prince-rupert-zqfx
Or email the employer at cresthotelpr@mail.com
Printed from youthfuturejobs.ca/jobs/executive-sous-chef-prince-rupert-zqfx on November 2, 2026 · Posting ID YC-FVF675
Crest Hotel is hiring an Executive Sous-Chef in Prince Rupert, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Estimate amount and costs of supplies and food items. • Estimate labour costs. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Requisition food and kitchen supplies. • Consult with clients regarding weddings, banquets and specialty functions. • Recruit and hire staff. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food. • Leading/instructing individuals.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
