Work must be completed at the physical location. There is no option to work remotely.

Work site environment
- Cold/refrigerated
- Odours
- Noisy

Work setting
- Fish plant

Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Supervision
- Fish plant workers
- Labourers in fish processing
- 50-100 people

Regulations knowledge
- Good Manufacturing Practices (GMP)

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge

Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure

Personal suitability
- Flexibility
- Organized
- Values and ethics
- Reliability

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Other benefits
- Free parking available