Posting ID YC-TPS464 · Posted Jun 5, 2026 · Published for 151 days · 4 vacancies
01Posting details
Posting ID
YC-TPS464
Status
Active until cancelled
Posted
Jun 5, 2026
Published for
151 days
Vacancies
4
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$20.82/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Crest Hotel
Legal name
Crest Hotel LP
Industry
Accommodation and food services
02Work location
222 First Avenue West, Prince Rupert, BC V8J 1A8
03Job description
Crest Hotel has 4 openings for Food Service Supervisor in Prince Rupert, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Supervise and co-ordinate activities of staff who prepare and portion food. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Supervise and check delivery of food trolleys. • Establish work schedules. • Order supplies and equipment. • Clean kitchen and work areas. • Supervise kitchen staff and helpers. • Inspect kitchens and food service areas. • Maintain inventory and records of food, supplies and equipment.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Crest Hotel
Operated by Crest Hotel LP
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-prince-rupert-12vn
Or email the employer at cresthotelpr@mail.com
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-prince-rupert-12vn on November 2, 2026 · Posting ID YC-TPS464
Crest Hotel has 4 openings for Food Service Supervisor in Prince Rupert, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Supervise and co-ordinate activities of staff who prepare and portion food. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Supervise and check delivery of food trolleys. • Establish work schedules. • Order supplies and equipment. • Clean kitchen and work areas. • Supervise kitchen staff and helpers. • Inspect kitchens and food service areas. • Maintain inventory and records of food, supplies and equipment.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
