Posting ID YC-TEW686 · Posted Jul 3, 2026 · Published for 123 days · 4 vacancies
01Posting details
Posting ID
YC-TEW686
Status
Active until cancelled
Posted
Jul 3, 2026
Published for
123 days
Vacancies
4
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$20.15 – $25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
10 Acres At The Pier
Legal name
1232113 B.C. Ltd.
Industry
Accommodation and food services
02Work location
9805 Seaport Place, Sidney, BC V8L 4X3
03Job description
10 Acres At The Pier has 4 openings for Food Service Supervisor in Sidney, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About 10 Acres At The Pier
Operated by 1232113 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-sidney-1x2k
Or email the employer at 10acresbistro@mail.com
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-sidney-1x2k on November 2, 2026 · Posting ID YC-TEW686
10 Acres At The Pier has 4 openings for Food Service Supervisor in Sidney, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
