Posting ID YC-TJH873 · Posted Sep 10, 2026 · Published for 54 days · 1 vacancy
01Posting details
Posting ID
YC-TJH873
Status
Active until cancelled
Posted
Sep 10, 2026
Published for
54 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
10 Acres At The Pier
Legal name
1232113 B.C. Ltd.
Industry
Accommodation and food services
02Work location
2538 Beacon Ave, Sidney, BC V8L 1Y2
03Job description
10 Acres At The Pier is hiring a Sous-Chef in Sidney, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Consult with clients regarding weddings, banquets and specialty functions. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About 10 Acres At The Pier
Operated by 1232113 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-sidney-00tx
Or email the employer at 10acresbistro@mail.com
Printed from youthfuturejobs.ca/jobs/sous-chef-sidney-00tx on November 2, 2026 · Posting ID YC-TJH873
10 Acres At The Pier is hiring a Sous-Chef in Sidney, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Consult with clients regarding weddings, banquets and specialty functions. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
