Posting ID YC-UCB888 · Posted Aug 24, 2026 · Published for 71 days · 3 vacancies
01Posting details
Posting ID
YC-UCB888
Status
Active until cancelled
Posted
Aug 24, 2026
Published for
71 days
Vacancies
3
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$20.15 – $21.15/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Finn's Seafood Chops Cocktails
Legal name
South Island Hospitality Ltd.
Industry
Accommodation and food services
02Work location
1208 Wharf St suite 203, Victoria, BC V8W 3B9
03Job description
Finn's Seafood Chops Cocktails has 3 openings for Food Service Supervisor in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05Benefits
• Dental plan • Health care plan
06About Finn's Seafood Chops Cocktails
Operated by South Island Hospitality Ltd.
07How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-victoria-xrgf
Or email the employer at finnseafood@gmx.ca
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-victoria-xrgf on November 2, 2026 · Posting ID YC-UCB888
Finn's Seafood Chops Cocktails has 3 openings for Food Service Supervisor in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
